Effect of Cassava Residue Substituting for Crushed Maize on In Vitro Ruminal Fermentation Characteristics of Dairy Cows at Mid-Lactation

SIMPLE SUMMARY: Cassava processing and utilization generates many byproducts, such as cassava residue. On one hand, this residue still contains many nutrients like starch, fiber and minerals. On the other hand, it pollutes the environment if not be utilized properly. Lactating dairy cows need to con...

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Detalles Bibliográficos
Autores principales: Zheng, Yuhui, Xue, Shenglin, Zhao, Yanyan, Li, Shengli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278478/
https://www.ncbi.nlm.nih.gov/pubmed/32443917
http://dx.doi.org/10.3390/ani10050893

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278478/
https://www.ncbi.nlm.nih.gov/pubmed/32443917
http://dx.doi.org/10.3390/ani10050893

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