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Effect of Cassava Residue Substituting for Crushed Maize on In Vitro Ruminal Fermentation Characteristics of Dairy Cows at Mid-Lactation
SIMPLE SUMMARY: Cassava processing and utilization generates many byproducts, such as cassava residue. On one hand, this residue still contains many nutrients like starch, fiber and minerals. On the other hand, it pollutes the environment if not be utilized properly. Lactating dairy cows need to con...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278478/ https://www.ncbi.nlm.nih.gov/pubmed/32443917 http://dx.doi.org/10.3390/ani10050893 |