Dominant Yeast Community in Raw Sheep’s Milk and Potential Transfers of Yeast Species in Relation to Farming Practices

SIMPLE SUMMARY: Achieving high-quality milk is a major objective of the dairy sector in Spain, and is particularly important for the agricultural economy of the country. The dairy farm environment can affect the microbial communities in milk, and for this reason the yeast community present in this e...

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Detalles Bibliográficos
Autores principales: Quintana, Álvaro Rafael, Perea, José Manuel, García-Béjar, Beatriz, Jiménez, Lorena, Garzón, Ana, Arias, Ramón
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278492/
https://www.ncbi.nlm.nih.gov/pubmed/32456104
http://dx.doi.org/10.3390/ani10050906

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278492/
https://www.ncbi.nlm.nih.gov/pubmed/32456104
http://dx.doi.org/10.3390/ani10050906

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