Influence of Different Dehydration Levels on Volatile Profiles, Phenolic Contents and Skin Hardness of Alkaline Pre-Treated Grapes cv Muscat of Alexandria (Vitis vinifera L.)

A dehydration experiment was carried out on Vitis vinifera L. cv Muscat of Alexandria (synonym Zibibbo) following the process for the production of renowned special dessert wines produced on Pantelleria island (Sicily, Italy). Harvested berries were pre-treated in a sodium hydroxide dipping solution...

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Detalles Bibliográficos
Autores principales: Corona, Onofrio, Planeta, Diego, Bambina, Paola, Giacosa, Simone, Paissoni, Maria Alessandra, Squadrito, Margherita, Torchio, Fabrizio, Río Segade, Susana, Cinquanta, Luciano, Gerbi, Vincenzo, Rolle, Luca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278579/
https://www.ncbi.nlm.nih.gov/pubmed/32455680
http://dx.doi.org/10.3390/foods9050666

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278579/
https://www.ncbi.nlm.nih.gov/pubmed/32455680
http://dx.doi.org/10.3390/foods9050666

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