Heterogeneous Fenton Degradation of Patulin in Apple Juice Using Carbon-Encapsulated Nano Zero-Valent Iron (CE-nZVI)

Patulin (PAT), a mycotoxin found mainly in matured apples, is produced by different species of fungi, mainly Penicillium expansum, and is found in various fruits and vegetables used to produce juice. Little focus has been placed on nano-technological methods for the mitigation of this problem. In th...

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Detalles Bibliográficos
Autores principales: Silwana, Notemba, Calderón, Blanca, Ntwampe, Seteno Karabo Obed, Fullana, Andrés
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278583/
https://www.ncbi.nlm.nih.gov/pubmed/32456299
http://dx.doi.org/10.3390/foods9050674

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278583/
https://www.ncbi.nlm.nih.gov/pubmed/32456299
http://dx.doi.org/10.3390/foods9050674

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