Antifungal and Antibacterial Effect of Propolis: A Comparative Hit for Food-Borne Pseudomonas, Enterobacteriaceae and Fungi

Propolis is a natural brownish resinous substance collected by honeybees (Apis mellifera), with a documented bioactivity against many microorganisms. In this study, the activity of propolis was investigated using some strains of Pseudomonas spp., Enterobacteriaceae, Lactobacillus plantarum, yeasts (...

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Detalles Bibliográficos
Autores principales: Petruzzi, Leonardo, Rosaria Corbo, Maria, Campaniello, Daniela, Speranza, Barbara, Sinigaglia, Milena, Bevilacqua, Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278593/
https://www.ncbi.nlm.nih.gov/pubmed/32370203
http://dx.doi.org/10.3390/foods9050559

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278593/
https://www.ncbi.nlm.nih.gov/pubmed/32370203
http://dx.doi.org/10.3390/foods9050559

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