Functional Properties of Extracted Protein from Edible Insect Larvae and Their Interaction with Transglutaminase

Global concern about food supply shortage has increased interest on novel food sources. Among them, edible insects have been studied as a potential major food source. This study aimed to improve the functional properties of protein solutions extracted from Protaetia brevitarsis (PB) by use of transg...

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Detalles Bibliográficos
Autores principales: Kim, Tae-Kyung, Yong, Hae In, Jang, Hae Won, Kim, Young-Boong, Choi, Yun-Sang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278604/
https://www.ncbi.nlm.nih.gov/pubmed/32384629
http://dx.doi.org/10.3390/foods9050591

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278604/
https://www.ncbi.nlm.nih.gov/pubmed/32384629
http://dx.doi.org/10.3390/foods9050591

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