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Functional Properties of Extracted Protein from Edible Insect Larvae and Their Interaction with Transglutaminase
Global concern about food supply shortage has increased interest on novel food sources. Among them, edible insects have been studied as a potential major food source. This study aimed to improve the functional properties of protein solutions extracted from Protaetia brevitarsis (PB) by use of transg...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278604/ https://www.ncbi.nlm.nih.gov/pubmed/32384629 http://dx.doi.org/10.3390/foods9050591 |