Comparison of the Antioxidant Activities and Volatile Compounds of Coffee Beans Obtained Using Digestive Bio-Processing (Elephant Dung Coffee) and Commonly Known Processing Methods

There are different types of coffee processing methods. The wet (WP) and dry processing (DP) methods are widely practiced in different parts of coffee-growing countries. There is also a digestive bioprocessing method in which the most expensive coffee is produced. The elephant dung coffee is produce...

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Detalles Bibliográficos
Autores principales: Haile, Mesfin, Bae, Hyung Min, Kang, Won Hee
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278605/
https://www.ncbi.nlm.nih.gov/pubmed/32403247
http://dx.doi.org/10.3390/antiox9050408

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278605/
https://www.ncbi.nlm.nih.gov/pubmed/32403247
http://dx.doi.org/10.3390/antiox9050408

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