UV-C Irradiation of Rolled Fillets of Ham Inoculated with Yersinia enterocolitica and Brochothrix thermosphacta

Bacteria on ready-to-eat meat may cause diseases and lead to faster deterioration of the product. In this study, ready-to-eat sliced ham samples were inoculated with Yersinia enterocolitica or Brochothrix thermosphacta and treated with ultraviolet (UV) light. The initial effect of a UV-C irradiation...

Descripción completa

Detalles Bibliográficos
Autores principales: Reichel, Julia, Kehrenberg, Corinna, Krischek, Carsten
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278610/
https://www.ncbi.nlm.nih.gov/pubmed/32369996
http://dx.doi.org/10.3390/foods9050552

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278610/
https://www.ncbi.nlm.nih.gov/pubmed/32369996
http://dx.doi.org/10.3390/foods9050552

Ejemplares similares