The Inhibition of Amylase and ACE Enzyme and the Reduction of Immunoreactivity of Sourdough Bread

This study examines the potential health benefits of different types of wheat sourdough bread against diseases of civilization. Celiac disease, diabetes and hypertension affect large numbers of the world’s population, increasing demand for novel treatments and ways of improving patient welfare. Diff...

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Detalles Bibliográficos
Autores principales: Diowksz, Anna, Malik, Alicja, Jaśniewska, Agnieszka, Leszczyńska, Joanna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278618/
https://www.ncbi.nlm.nih.gov/pubmed/32438749
http://dx.doi.org/10.3390/foods9050656

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278618/
https://www.ncbi.nlm.nih.gov/pubmed/32438749
http://dx.doi.org/10.3390/foods9050656

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