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Current Knowledge on Interspecific Hybrid Palm Oils as Food and Food Ingredient
The consumers’ opinion concerning conventional palm (Elaeis guineensis) oil is negatively affected by environmental and nutritional issues. However, oils extracted from drupes of interspecific hybrids Elaeis oleifera × E. guineensis are getting more and more interest, due to their chemical and nutri...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278620/ https://www.ncbi.nlm.nih.gov/pubmed/32422962 http://dx.doi.org/10.3390/foods9050631 |