Recovery of Bioactive Compounds from Unripe Red Grapes (cv. Sangiovese) through a Green Extraction

Unripe grapes are a potential source of bioactive compounds which can exert antioxidant and antimicrobial activity. However, very little information is available about the composition of unripe grapes extracts and their extraction techniques. This study aims to evaluate the recovery of bioactive com...

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Detalles Bibliográficos
Autores principales: Fia, Giovanna, Bucalossi, Ginevra, Gori, Claudio, Borghini, Francesca, Zanoni, Bruno
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278622/
https://www.ncbi.nlm.nih.gov/pubmed/32375293
http://dx.doi.org/10.3390/foods9050566

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278622/
https://www.ncbi.nlm.nih.gov/pubmed/32375293
http://dx.doi.org/10.3390/foods9050566

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