Potential Activity of Aqueous Fig Leaves Extract, Olive Leaves Extract and Their Mixture as Natural Preservatives to Extend the Shelf Life of Pasteurized Buffalo Milk

The aim of this study was to evaluate fig (Ficus carica L.) leaves’ extract (FLE), olive (Olea europaea L.) leaves’ extract (OLE), and their mixture (MLE), to extend the shelf life of pasteurized milk. OLE, FLE, and their mixture MLE (1:1) were added to the pasteurized milk in different concentratio...

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Detalles Bibliográficos
Autores principales: El Dessouky Abdel-Aziz, Mohamed, Samir Darwish, Mohamed, Mohamed, Azza H., El-Khateeb, Ayman Y., Hamed, Sahar E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278658/
https://www.ncbi.nlm.nih.gov/pubmed/32403280
http://dx.doi.org/10.3390/foods9050615

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278658/
https://www.ncbi.nlm.nih.gov/pubmed/32403280
http://dx.doi.org/10.3390/foods9050615

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