Characteristics, Occurrence, Detection and Detoxification of Aflatoxins in Foods and Feeds

Mycotoxin contamination continues to be a food safety concern globally, with the most toxic being aflatoxins. On-farm aflatoxins, during food transit or storage, directly or indirectly result in the contamination of foods, which affects the liver, immune system and reproduction after infiltration in...

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Detalles Bibliográficos
Autores principales: Nazhand, Amirhossein, Durazzo, Alessandra, Lucarini, Massimo, Souto, Eliana B., Santini, Antonello
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278662/
https://www.ncbi.nlm.nih.gov/pubmed/32443392
http://dx.doi.org/10.3390/foods9050644

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278662/
https://www.ncbi.nlm.nih.gov/pubmed/32443392
http://dx.doi.org/10.3390/foods9050644

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