Spruce Galactoglucomannan-Stabilized Emulsions Enhance Bioaccessibility of Bioactive Compounds

The increasing public awareness of health and sustainability has prompted the development of functional foods rich in health-promoting ingredients. Processing technologies and sustainable multifunctional ingredients are needed for structuring these formulations. Spruce galactoglucomannan (GGM), the...

Descripción completa

Detalles Bibliográficos
Autores principales: Zhao, Hongbo, Mikkonen, Kirsi S., Kilpeläinen, Petri O., Lehtonen, Mari I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278669/
https://www.ncbi.nlm.nih.gov/pubmed/32456198
http://dx.doi.org/10.3390/foods9050672

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278669/
https://www.ncbi.nlm.nih.gov/pubmed/32456198
http://dx.doi.org/10.3390/foods9050672

Ejemplares similares