Cargando…

Spruce Galactoglucomannan-Stabilized Emulsions Enhance Bioaccessibility of Bioactive Compounds

The increasing public awareness of health and sustainability has prompted the development of functional foods rich in health-promoting ingredients. Processing technologies and sustainable multifunctional ingredients are needed for structuring these formulations. Spruce galactoglucomannan (GGM), the...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zhao, Hongbo, Mikkonen, Kirsi S., Kilpeläinen, Petri O., Lehtonen, Mari I.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278669/ https://www.ncbi.nlm.nih.gov/pubmed/32456198 http://dx.doi.org/10.3390/foods9050672

Ejemplares similares

Mannanase hydrolysis of spruce galactoglucomannan focusing on the influence of acetylation on enzymatic mannan degradation
por: Arnling Bååth, Jenny, et al.
Publicado: (2018)

Lignin-Rich PHWE Hemicellulose Extracts Responsible for Extended Emulsion Stabilization
por: Lahtinen, Maarit H., et al.
Publicado: (2019)

Effects of pH on steam explosion extraction of acetylated galactoglucomannan from Norway spruce
por: Michalak, Leszek, et al.
Publicado: (2018)

Active food packaging through controlled in situ production and release of hexanal
por: Lehtonen, Mari, et al.
Publicado: (2019)

Lignin nanoparticles as co-stabilizers and modifiers of nanocellulose-based Pickering emulsions and foams
por: Agustin, Melissa B., et al.
Publicado: (2023)

Biopolymer Stabilized Emulsions Improved Storage Stability and In Vitro Bioaccessibility of Lutein
por: Zhang, Yanqi, et al.
Publicado: (2022)

Bioactivity and Bioaccessibility of Bioactive Compounds in Gastrointestinal Digestion of Tomato Bagasse Extracts
por: Coelho, Marta, et al.
Publicado: (2022)

Astaxanthin-Loaded Pickering Emulsions Stabilized by Nanofibrillated Cellulose: Impact on Emulsion Characteristics, Digestion Behavior, and Bioaccessibility
por: Saechio, Supaporn, et al.
Publicado: (2023)

Oil-Based Double Emulsion Microcarriers for Enhanced Stability and Bioaccessibility of Betalains and Phenolic Compounds from Opuntia stricta var. dillenii Green Extracts
por: Parralejo-Sanz, Sara, et al.
Publicado: (2023)

Effects of Enzymatic Hydrolysis of Fava Bean Protein Isolate by Alcalase on the Physical and Oxidative Stability of Oil-in-Water Emulsions
por: Liu, Chang, et al.
Publicado: (2019)

Galactoglucomannan Recovery with Hydrophilic and Hydrophobic Membranes: Process Performance and Cost Estimations
por: Al-Rudainy, Basel, et al.
Publicado: (2019)

Hydrogels derived from galactoglucomannan hemicellulose with inorganic contaminant removal properties
por: Encina, Leonidas, et al.
Publicado: (2021)

Pickering emulsions stabilized by colloidal gel particles complexed or conjugated with biopolymers to enhance bioaccessibility and cellular uptake of curcumin
por: Araiza-Calahorra, Andrea, et al.
Publicado: (2020)

Enhancing the Stability and Bioaccessibility of Tree Peony Seed Oil Using Layer-by-Layer Self-Assembling Bilayer Emulsions
por: He, Wen-Sen, et al.
Publicado: (2023)

Double emulsions as delivery systems for iron: Stability kinetics and improved bioaccessibility in infants and adults
por: Barbosa, Bruno Sérgio Toledo, et al.
Publicado: (2022)

In vitro Bioaccessibility and Intestinal Absorption of Selected Bioactive Compounds in Terminalia ferdinandiana
por: Akter, Saleha, et al.
Publicado: (2022)

In Vitro Bioaccessibility of Bioactive Compounds from Rosehip-Enriched Corn Extrudates
por: Igual, Marta, et al.
Publicado: (2022)

The Improvement of Dispersion Stability and Bioaccessibility of Calcium Carbonate by Solid/Oil/Water (S/O/W) Emulsion
por: Zhang, Jie, et al.
Publicado: (2022)

Evaluation of the Bioaccessibility of Antioxidant Bioactive Compounds and Minerals of Four Genotypes of Brassicaceae Microgreens
por: de la Fuente, Beatriz, et al.
Publicado: (2019)

Characterization of Andean Blueberry in Bioactive Compounds, Evaluation of Biological Properties, and In Vitro Bioaccessibility
por: Baenas, Nieves, et al.
Publicado: (2020)

Bioaccessibility and Antioxidant Capacity of Bioactive Compounds From Various Typologies of Canned Tomatoes
por: Izzo, Luana, et al.
Publicado: (2022)

In Vitro Bioaccessibility of Bioactive Compounds from Citrus Pomaces and Orange Pomace Biscuits
por: Fernández-Fernández, Adriana Maite, et al.
Publicado: (2021)

Effect of Adding Resistant Maltodextrin to Pasteurized Orange Juice on Bioactive Compounds and Their Bioaccessibility
por: Arilla, Elías, et al.
Publicado: (2021)

In Vitro Gastrointestinal Digestion Affects the Bioaccessibility of Bioactive Compounds in Hibiscus sabdariffa Beverages
por: Rodríguez-Romero, José de Jesús, et al.
Publicado: (2023)

Kinetic Studies of Acetyl Group Migration between the Saccharide Units in an Oligomannoside Trisaccharide Model Compound and a Native Galactoglucomannan Polysaccharide
por: Lassfolk, Robert, et al.
Publicado: (2021)

The Hydrophobicity of Lignocellulosic Fiber Network Can Be Enhanced with Suberin Fatty Acids
por: Korpinen, Risto I., et al.
Publicado: (2019)

Effects of Octenyl-Succinylated Chitosan—Whey Protein Isolated on Emulsion Properties, Astaxanthin Solubility, Stability, and Bioaccessibility
por: Han, Lingyu, et al.
Publicado: (2023)

Growth and Anatomical Parameters of Adventitious Roots Formed on Mung Bean Hypocotyls Are Correlated with Galactoglucomannan Oligosaccharides Structure
por: Kollárová, K., et al.
Publicado: (2012)

Stability and Bioaccessibility of Phenolic Compounds in Rosehip Extracts during In Vitro Digestion
por: Odriozola-Serrano, Isabel, et al.
Publicado: (2023)

Bioaccessibility of Bioactive Compounds of ‘Fresh Garlic’ and ‘Black Garlic’ through In Vitro Gastrointestinal Digestion
por: Moreno-Ortega, Alicia, et al.
Publicado: (2020)

Bioprocessed Wheat Ingredients: Characterization, Bioaccessibility of Phenolic Compounds, and Bioactivity During in vitro Digestion
por: Tomé-Sánchez, Irene, et al.
Publicado: (2021)

In Vitro Gastrointestinal Bioaccessibility, Bioactivities and Colonic Fermentation of Phenolic Compounds in Different Vigna Beans
por: Li, Minhao, et al.
Publicado: (2022)

Interaction between Dietary Fibre and Bioactive Compounds in Plant By-Products: Impact on Bioaccessibility and Bioavailability
por: Núñez-Gómez, Vanesa, et al.
Publicado: (2023)

Editorial: Bioaccessibility and bioavailability studies and their importance in the evaluation of health-promoting properties of bioactive compounds
por: Gutiérrez-Grijalva, Erick P., et al.
Publicado: (2023)

Enhanced Bioaccessibility of Microencapsulated Puerarin Delivered by Pickering Emulsions Stabilized with OSA-Modified Hydrolyzed Pueraria montana Starch: In Vitro Release, Storage Stability, and Physicochemical Properties
por: Muhammad, Zafarullah, et al.
Publicado: (2022)

Fucoxanthin-Loaded Oil-in-Water Emulsion-Based Delivery Systems: Effects of Natural Emulsifiers on the Formulation, Stability, and Bioaccessibility
por: Ma, Zhaoxiang, et al.
Publicado: (2019)

Palm Lipid Emulsion Droplet Crystallinity and Gastric Acid Stability in Relation to in vitro Bioaccessibility and in vivo Gastric Emptying
por: Hamad, Samar, et al.
Publicado: (2022)

Improvement in the Stability and Bioaccessibility of Carotenoid and Carotenoid Esters from a Papaya By-Product Using O/W Emulsions
por: Lara-Abia, Sara, et al.
Publicado: (2023)

Bioaccessibility and Bioactivity of Cereal Polyphenols: A Review
por: Ed Nignpense, Borkwei, et al.
Publicado: (2021)

In Vitro Bioaccessibility of Proteins and Bioactive Compounds of Wild and Cultivated Seaweeds from the Gulf of Saint Lawrence
por: Vasconcelos, Margarida M. M., et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_el4ms138rgqvg8pos6vcls3arn