Comparison of Chemical Composition and Safety Issues in Fish Roe Products: Application of Chemometrics to Chemical Data

Processed fish roes are acquiring considerable importance in the modern food market, entering more and more often as an ingredient in food preparation and as caviar substitutes. In this study, we defined quality, traceability and safety issues related to processed fish roe products from different sp...

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Detalles Bibliográficos
Autores principales: Vasconi, Mauro, Tirloni, Erica, Stella, Simone, Coppola, Chiara, Lopez, Annalaura, Bellagamba, Federica, Bernardi, Cristian, Moretti, Vittorio Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278670/
https://www.ncbi.nlm.nih.gov/pubmed/32349203
http://dx.doi.org/10.3390/foods9050540

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278670/
https://www.ncbi.nlm.nih.gov/pubmed/32349203
http://dx.doi.org/10.3390/foods9050540

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