The Effect of Whey on Performance, Gut Health and Bone Morphology Parameters in Broiler Chicks

Whey is a highly nutritious byproduct of the cheese industry that can be used effectively in the animal feed industry. However, the use of whey in poultry diets is limited by its high lactose and mineral contents. The objective of the present study was to evaluate the effect of different concentrati...

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Detalles Bibliográficos
Autores principales: Tsiouris, Vasileios, Kontominas, Michael G., Filioussis, Giorgos, Chalvatzi, Sofia, Giannenas, Ilias, Papadopoulos, Georgios, Koutoulis, Konstantinos, Fortomaris, Paschalis, Georgopoulou, Ioanna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278671/
https://www.ncbi.nlm.nih.gov/pubmed/32380761
http://dx.doi.org/10.3390/foods9050588

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278671/
https://www.ncbi.nlm.nih.gov/pubmed/32380761
http://dx.doi.org/10.3390/foods9050588

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