Chemical Profile and Antioxidant Activity of the Kombucha Beverage Derived from White, Green, Black and Red Tea

Kombucha is a fermented tea beverage prepared as a result of the symbiotic nature of bacterial cultures and yeast, the so-called SCOBY (Symbiotic Cultures of Bacteria and Yeasts). Kombucha is characterised by rich chemical content and healthy properties. It includes organic acids, minerals and vitam...

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Detalles Bibliográficos
Autores principales: Jakubczyk, Karolina, Kałduńska, Justyna, Kochman, Joanna, Janda, Katarzyna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278673/
https://www.ncbi.nlm.nih.gov/pubmed/32455926
http://dx.doi.org/10.3390/antiox9050447

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278673/
https://www.ncbi.nlm.nih.gov/pubmed/32455926
http://dx.doi.org/10.3390/antiox9050447

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