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Brewing Quality of Hop Varieties Cultivated in Central Italy Based on Multivolatile Fingerprinting and Bitter Acid Content

The brewing value of hops is mainly affected by the content and composition of humulones (α-acids) and essential oil. Interest in hop plantations is increasing more and more in Italy, in parallel with the rising number of microbreweries and brewpubs, which are strongly oriented towards local product...

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Detalles Bibliográficos
Autores principales: Mozzon, Massimo, Foligni, Roberta, Mannozzi, Cinzia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278677/
https://www.ncbi.nlm.nih.gov/pubmed/32365738
http://dx.doi.org/10.3390/foods9050541