Bioactive Compounds and Antioxidant Capacity of Small Berries

The popularity of small berries has rapidly increased in Western countries given their antioxidant, anti-inflammatory, and antimicrobial activities and health-promoting properties. The aim of this study was to compare the fatty acid (FA) profile, phenolic compounds, and antioxidant capacity of extra...

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Detalles Bibliográficos
Autores principales: Zorzi, Michael, Gai, Francesco, Medana, Claudio, Aigotti, Riccardo, Morello, Sara, Peiretti, Pier Giorgio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278679/
https://www.ncbi.nlm.nih.gov/pubmed/32414083
http://dx.doi.org/10.3390/foods9050623

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278679/
https://www.ncbi.nlm.nih.gov/pubmed/32414083
http://dx.doi.org/10.3390/foods9050623

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