Anti-Hypertensive Activity of Novel Peptides Identified from Olive Flounder (Paralichthys olivaceus) Surimi

There is a growing interest in the health benefits of functional foods. A benefit that has been long sought is the control of hypertension through dietary approaches. Hypertension has been implicated as a risk factor for cardiovascular disease and is therefore of clinical significance. Here, we aim...

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Detalles Bibliográficos
Autores principales: Oh, Jae-Young, Je, Jun-Geon, Lee, Hyo-Geun, Kim, Eun-A, Kang, Sang In, Lee, Jung-Suck, Jeon, You-Jin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278688/
https://www.ncbi.nlm.nih.gov/pubmed/32443419
http://dx.doi.org/10.3390/foods9050647

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278688/
https://www.ncbi.nlm.nih.gov/pubmed/32443419
http://dx.doi.org/10.3390/foods9050647

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