Comparison of the Potential Abilities of Three Spectroscopy Methods: Near-Infrared, Mid-Infrared, and Molecular Fluorescence, to Predict Carotenoid, Vitamin and Fatty Acid Contents in Cow Milk

The objective of this work is to compare the ability of three spectroscopy techniques: molecular fluorescence, near-infrared (NIR), and mid-infrared with attenuated total reflectance (MIR-ATR) spectroscopy to predict the concentrations of 8 carotenoids, 6 vitamins and 22 fatty acids (FA) in cow’s mi...

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Detalles Bibliográficos
Autores principales: Soulat, Julien, Andueza, Donato, Graulet, Benoît, Girard, Christiane L., Labonne, Cyril, Aït-Kaddour, Abderrahmane, Martin, Bruno, Ferlay, Anne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278693/
https://www.ncbi.nlm.nih.gov/pubmed/32384636
http://dx.doi.org/10.3390/foods9050592

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278693/
https://www.ncbi.nlm.nih.gov/pubmed/32384636
http://dx.doi.org/10.3390/foods9050592

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