Cargando…

Comparison of the Potential Abilities of Three Spectroscopy Methods: Near-Infrared, Mid-Infrared, and Molecular Fluorescence, to Predict Carotenoid, Vitamin and Fatty Acid Contents in Cow Milk

The objective of this work is to compare the ability of three spectroscopy techniques: molecular fluorescence, near-infrared (NIR), and mid-infrared with attenuated total reflectance (MIR-ATR) spectroscopy to predict the concentrations of 8 carotenoids, 6 vitamins and 22 fatty acids (FA) in cow’s mi...

Descripción completa

Detalles Bibliográficos
Autores principales:	Soulat, Julien, Andueza, Donato, Graulet, Benoît, Girard, Christiane L., Labonne, Cyril, Aït-Kaddour, Abderrahmane, Martin, Bruno, Ferlay, Anne
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278693/ https://www.ncbi.nlm.nih.gov/pubmed/32384636 http://dx.doi.org/10.3390/foods9050592

Ejemplares similares

Visible and Near-Infrared Multispectral Features in Conjunction with Artificial Neural Network and Partial Least Squares for Predicting Biochemical and Micro-Structural Features of Beef Muscles
por: Aït-Kaddour, Abderrahmane, et al.
Publicado: (2020)

Mid-infrared (MIR) spectroscopy for the detection of cow’s milk in buffalo milk
por: Spina, Anna Antonella, et al.
Publicado: (2022)

Influence of Estrus on the Milk Characteristics and Mid-Infrared Spectra of Dairy Cows
por: Du, Chao, et al.
Publicado: (2021)

Predictions of Milk Fatty Acid Contents by Mid-Infrared Spectroscopy in Chinese Holstein Cows
por: Zhao, Xiuxin, et al.
Publicado: (2023)

Near-infrared and mid-infrared semiconductor broadband light emitters
por: Hou, Chun-Cai, et al.
Publicado: (2018)

Variation of Detailed Protein Composition of Cow Milk Predicted from a Large Database of Mid-Infrared Spectra
por: Franzoi, Marco, et al.
Publicado: (2019)

Prediction of Acute and Chronic Mastitis in Dairy Cows Based on Somatic Cell Score and Mid-Infrared Spectroscopy of Milk
por: Rienesl, Lisa, et al.
Publicado: (2022)

The use of milk Fourier transform mid-infrared spectra and milk yield to estimate heat production as a measure of efficiency of dairy cows
por: Mesgaran, Sadjad Danesh, et al.
Publicado: (2020)

2D-Cross Correlation Spectroscopy Coupled with Molecular Fluorescence Spectroscopy for Analysis of Molecular Structure Modification of Camel Milk and Cow Milk Mixtures during Coagulation
por: Boukria, Oumayma, et al.
Publicado: (2020)

Fourier transform mid-infrared milk screening to improve milk production and processing
por: Soyeurt, H.
Publicado: (2023)

Genetic and Non-Genetic Variation of Milk Total Antioxidant Activity Predicted from Mid-Infrared Spectra in Holstein Cows
por: Niero, Giovanni, et al.
Publicado: (2020)

Identifying Health Status in Grazing Dairy Cows from Milk Mid-Infrared Spectroscopy by Using Machine Learning Methods
por: Contla Hernández, Brenda, et al.
Publicado: (2021)

Silicon/2D-material photodetectors: from near-infrared to mid-infrared
por: Liu, Chaoyue, et al.
Publicado: (2021)

Importance of Mid-Infrared Spectra Regions for the Prediction of Mastitis and Ketosis in Dairy Cows
por: Gruber, Stefan, et al.
Publicado: (2023)

Terahertz and Mid Infrared
por: Pereira, Mauro, et al.
Publicado: (2014)

Recent Advances in the Determination of Milk Adulterants and Contaminants by Mid-Infrared Spectroscopy
por: Ceniti, Carlotta, et al.
Publicado: (2023)

Silicon Nitride Photonic Integration Platforms for Visible, Near-Infrared and Mid-Infrared Applications
por: Muñoz, Pascual, et al.
Publicado: (2017)

Assessment of Polysaccharides from Mycelia of genus Ganoderma by Mid-Infrared and Near-Infrared Spectroscopy
por: Ma, Yuhan, et al.
Publicado: (2018)

Multiple Breeds and Countries’ Predictions of Mineral Contents in Milk from Milk Mid-Infrared Spectrometry
por: Christophe, Octave S., et al.
Publicado: (2021)

Characterisation of Cartilage Damage via Fusing Mid-Infrared, Near-Infrared, and Raman Spectroscopic Data
por: Shaikh, Rubina, et al.
Publicado: (2023)

Mid-infrared Semiconductor Optoelectronics
por: Krier, Anthony
Publicado: (2006)

Integrating on-farm and genomic information improves the predictive ability of milk infrared prediction of blood indicators of metabolic disorders in dairy cows
por: Mota, Lucio F. M., et al.
Publicado: (2023)

Metasurface-enhanced mid-infrared spectroscopy in the liquid phase
por: Kharratian, Soheila, et al.
Publicado: (2022)

A Review of Mid-Infrared and Near-Infrared Imaging: Principles, Concepts and Applications in Plant Tissue Analysis
por: Türker-Kaya, Sevgi, et al.
Publicado: (2017)

A Combined Near-Infrared and Mid-Infrared Spectroscopic Approach for the Detection and Quantification of Glycine in Human Serum
por: Veettil, Thulya Chakkumpulakkal Puthan, et al.
Publicado: (2022)

Comparison of macronutrient content in human milk measured by mid-infrared human milk analyzer and reference methods
por: Giuffrida, Francesca, et al.
Publicado: (2018)

The Potential Use of Near- and Mid-Infrared Spectroscopy in Kidney Diseases
por: Delrue, Charlotte, et al.
Publicado: (2023)

Genetic Analysis of Milk Production Traits and Mid-Infrared Spectra in Chinese Holstein Population
por: Du, Chao, et al.
Publicado: (2020)

Time-domain spectroscopy in the mid-infrared
por: Lanin, A. A., et al.
Publicado: (2014)

Mid-infrared laser filaments in the atmosphere
por: Mitrofanov, A. V., et al.
Publicado: (2015)

Chaotic light at mid-infrared wavelength
por: Jumpertz, Louise, et al.
Publicado: (2016)

Mid-infrared plasmonic multispectral filters
por: Wang, Ang, et al.
Publicado: (2018)

Mid-infrared cross-comb spectroscopy
por: Liu, Mingchen, et al.
Publicado: (2023)

Combinations of non-invasive indicators to detect dairy cows submitted to high-starch-diet challenge
por: Villot, C., et al.
Publicado: (2020)

Near and mid-infrared optical vortex parametric oscillator based on KTA
por: Ababaike, Mairihaba, et al.
Publicado: (2021)

Comparison of Individual and Integrated Inline Raman, Near-Infrared, and Mid-Infrared Spectroscopic Models to Predict the Viscosity of Micellar Liquids
por: Haroon, Kiran, et al.
Publicado: (2020)

Non-destructive Evaluation of the Quality Characteristics of Pomegranate Kernel Oil by Fourier Transform Near-Infrared and Mid-Infrared Spectroscopy
por: Okere, Emmanuel E., et al.
Publicado: (2022)

Combining Fourier Transform Mid-Infrared Spectroscopy with Chemometric Methods to Detect Adulterations in Milk Powder
por: Feng, Lei, et al.
Publicado: (2019)

Predicting nitrogen use efficiency, nitrogen loss and dry matter intake of individual dairy cows in late lactation by including mid-infrared spectra of milk samples
por: Shi, Rui, et al.
Publicado: (2023)

Mid-infrared absorption by soft tissue sarcoma and cell ablation utilizing a mid-infrared interband cascade laser
por: Larson, Eric, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_ajj46fvk3rq1e49orev6g24cte