Assessment of the Miniature Kramer Shear Cell to Measure Both Solid Food and Bolus Mechanical Properties and Their Interplay with Oral Processing Behavior

This study assessed the usefulness of the miniature Kramer shear cell to determine relevant instrumental parameters of solid foods and bolus counterparts, examining their relationships with oral processing behaviors to obtain greater knowledge about the texture perception process. Six solid foods wi...

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Detalles Bibliográficos
Autores principales: Álvarez, María Dolores, Paniagua, Jaime, Herranz, Beatriz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278702/
https://www.ncbi.nlm.nih.gov/pubmed/32403223
http://dx.doi.org/10.3390/foods9050613

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278702/
https://www.ncbi.nlm.nih.gov/pubmed/32403223
http://dx.doi.org/10.3390/foods9050613

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