Chemical Biopreservative Effects of Red Seaweed on the Shelf Life of Black Tiger Shrimp (Penaeus monodon)

Hypnea musciformis (HM) and Acanthophora muscoides (AM) red seaweeds were evaluated for their antioxidant properties and efficacy to extend the chemical shelf life of black tiger shrimp (Penaeus monodon) during 14-daystorage. Treated shrimp were soaked in five percent ethanolic solution with 500 µg/...

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Detalles Bibliográficos
Autores principales: Arulkumar, Abimannan, Satheeshkumar, Kumar, Paramasivam, Sadayan, Rameshthangam, Palanivel, Miranda, Jose M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278703/
https://www.ncbi.nlm.nih.gov/pubmed/32423120
http://dx.doi.org/10.3390/foods9050634

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278703/
https://www.ncbi.nlm.nih.gov/pubmed/32423120
http://dx.doi.org/10.3390/foods9050634

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