Comparison between Pressurized Liquid Extraction and Conventional Soxhlet Extraction for Rosemary Antioxidants, Yield, Composition, and Environmental Footprint

Nowadays, “green analytical chemistry” challenges are to develop techniques which reduce the environmental impact not only in term of analysis but also in the sample preparation step. Within this objective, pressurized liquid extraction (PLE) was investigated to determine the initial composition of...

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Detalles Bibliográficos
Autores principales: Hirondart, Mathilde, Rombaut, Natacha, Fabiano-Tixier, Anne Sylvie, Bily, Antoine, Chemat, Farid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278715/
https://www.ncbi.nlm.nih.gov/pubmed/32380668
http://dx.doi.org/10.3390/foods9050584

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278715/
https://www.ncbi.nlm.nih.gov/pubmed/32380668
http://dx.doi.org/10.3390/foods9050584

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