When A Combination of Nudges Decreases Sustainable Food Choices Out-of-Home—The Example of Food Decoys and Descriptive Name Labels

This paper reports results from three consecutive studies focusing on the comparison of the effectiveness of different nudges and their combinations to increase sustainable food choices out of the home. The nudges compared are the use of descriptive name labels (DNLs) for the most sustainable dish o...

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Detalles Bibliográficos
Autores principales: Ohlhausen, Pascal, Langen, Nina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278719/
https://www.ncbi.nlm.nih.gov/pubmed/32370148
http://dx.doi.org/10.3390/foods9050557

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278719/
https://www.ncbi.nlm.nih.gov/pubmed/32370148
http://dx.doi.org/10.3390/foods9050557

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