Consumers’ Attitude to Consumption of Rabbit Meat in Eight Countries Depending on the Production Method and Its Purchase Form

SIMPLE SUMMARY: The aim of the study was to investigate the consumers’ attitude to their preference of rabbit meat in eight countries depending on the production method and its purchase form. Consumers’ attitude was evaluated in Spain, Italy, France, Poland, Hungary, China, Brazil and Mexico based o...

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Detalles Bibliográficos
Autores principales: Szendrő, Katalin, Szabó-Szentgróti, Eszter, Szigeti, Orsolya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278728/
https://www.ncbi.nlm.nih.gov/pubmed/32438696
http://dx.doi.org/10.3390/foods9050654

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278728/
https://www.ncbi.nlm.nih.gov/pubmed/32438696
http://dx.doi.org/10.3390/foods9050654

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