Bacillus subtilis Fermentation of Malva verticillata Leaves Enhances Antioxidant Activity and Osteoblast Differentiation

Malva verticillata, also known as Chinese mallow, is an herbaceous plant with colorful flowers and has been used as a medicine for thousands of years. This study investigated this herb for potential antioxidant activity or an association with osteoblast differentiation. M. verticillate leaves were f...

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Detalles Bibliográficos
Autores principales: Moon, Keumok, Lee, Seola, Cha, Jaeho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278731/
https://www.ncbi.nlm.nih.gov/pubmed/32456062
http://dx.doi.org/10.3390/foods9050671

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278731/
https://www.ncbi.nlm.nih.gov/pubmed/32456062
http://dx.doi.org/10.3390/foods9050671

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