Nutritional Quality of Plant-Based Drinks Sold in Italy: The Food Labelling of Italian Products (FLIP) Study

Plant-based drinks represent a heterogeneous class of beverages, made from several vegetal sources, with a market rapidly expanding around the world. These beverages are mainly drunk in the replacement of milk. Thus, aims of the present study were to: (i) evaluate the nutritional declaration of 330...

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Detalles Bibliográficos
Autores principales: Angelino, Donato, Rosi, Alice, Vici, Giorgia, Dello Russo, Marika, Pellegrini, Nicoletta, Martini, Daniela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278734/
https://www.ncbi.nlm.nih.gov/pubmed/32466295
http://dx.doi.org/10.3390/foods9050682

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278734/
https://www.ncbi.nlm.nih.gov/pubmed/32466295
http://dx.doi.org/10.3390/foods9050682

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