Black Bean Anthocyanin-Rich Extract from Supercritical and Pressurized Extraction Increased In Vitro Antidiabetic Potential, While Having Similar Storage Stability

Black bean is a source of anthocyanins and other phenolic compounds that are associated with health benefits. This work aimed to optimize the extraction and determine the stability and biological potential of black bean anthocyanin-rich extracts recovered by supercritical fluid extraction (SFE) and...

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Detalles Bibliográficos
Autores principales: Hsieh-Lo, Ming, Castillo-Herrera, Gustavo, Mojica, Luis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278739/
https://www.ncbi.nlm.nih.gov/pubmed/32438746
http://dx.doi.org/10.3390/foods9050655

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278739/
https://www.ncbi.nlm.nih.gov/pubmed/32438746
http://dx.doi.org/10.3390/foods9050655

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