Allergenicity of Deamidated and/or Peptide-Bond-Hydrolyzed Wheat Gliadin by Transdermal Administration

Hydrochloric acid (HCl)-treated wheat protein (HWP) is widely used in various products, including foods, cosmetics and shampoos. Recently, immediate hypersensitivity towards facial soap containing HWP has been reported. HCl treatment of protein causes hydrolysis not only of main-chain amide bonds (p...

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Detalles Bibliográficos
Autores principales: Abe, Ryosuke, Matsukaze, Narumi, Kobayashi, Hayato, Yamaguchi, Yusuke, Uto-Kondo, Harumi, Kumagai, Hitoshi, Kumagai, Hitomi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278741/
https://www.ncbi.nlm.nih.gov/pubmed/32429096
http://dx.doi.org/10.3390/foods9050635

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278741/
https://www.ncbi.nlm.nih.gov/pubmed/32429096
http://dx.doi.org/10.3390/foods9050635

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