Prediction of Degreening Velocity of Broccoli Buds Using Hyperspectral Camera Combined with Artificial Neural Networks

Developing a noninvasive technique to estimate the degreening (loss of green color) velocity of harvested broccoli was attempted. Loss of green color on a harvested broccoli head occurs heterogeneously. Therefore, hyperspectral imaging technique that stores spectral reflectance with spatial informat...

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Detalles Bibliográficos
Autores principales: Makino, Yoshio, Kousaka, Yumi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278750/
https://www.ncbi.nlm.nih.gov/pubmed/32370182
http://dx.doi.org/10.3390/foods9050558

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278750/
https://www.ncbi.nlm.nih.gov/pubmed/32370182
http://dx.doi.org/10.3390/foods9050558

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