Vitamin D3 in High-Quality Cow Milk: An Italian Case Study

The quality-labeling category of high-quality (HQ) milk defined by the Italian legislation must comply with specific requirements concerning rigorous breeder management, hygienic controls, fat and protein content, bacterial load, somatic cells, lactic acid content, and non-denatured soluble serum pr...

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Detalles Bibliográficos
Autores principales: Mandrioli, Mara, Boselli, Emanuele, Fiori, Federica, Rodriguez-Estrada, Maria Teresa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278753/
https://www.ncbi.nlm.nih.gov/pubmed/32369934
http://dx.doi.org/10.3390/foods9050548

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278753/
https://www.ncbi.nlm.nih.gov/pubmed/32369934
http://dx.doi.org/10.3390/foods9050548

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