High-Throughput 16S rRNA Gene Sequencing of Butter Microbiota Reveals a Variety of Opportunistic Pathogens

Microbial contamination of dairy products with a high fat content (e.g., butter) has been studied insufficiently. No studies using modern molecular methods to investigate microbial communities in butter have been conducted so far. In this work, we used high-throughput sequencing and Sanger sequencin...

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Detalles Bibliográficos
Autores principales: Syromyatnikov, Mikhail Y., Kokina, Anastasia V., Solodskikh, Sergey A., Panevina, Anna V., Popov, Evgeny S., Popov, Vasily N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278763/
https://www.ncbi.nlm.nih.gov/pubmed/32397488
http://dx.doi.org/10.3390/foods9050608

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278763/
https://www.ncbi.nlm.nih.gov/pubmed/32397488
http://dx.doi.org/10.3390/foods9050608

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