Active Cardboard Box with Smart Internal Lining Based on Encapsulated Essential Oils for Enhancing the Shelf Life of Fresh Mandarins

Mandarins are usually sold in bulk and refrigerated in open cardboard boxes with a relatively short shelf-life (12–15 days) due to physiological and pathological disorders (rot, dehydration, internal breakdown, etc.). The influence of a controlled release of essential oils (EOs) from an active packa...

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Detalles Bibliográficos
Autores principales: López-Gómez, Antonio, Ros-Chumillas, María, Buendía-Moreno, Laura, Navarro-Segura, Laura, Martínez-Hernández, Ginés Benito
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278779/
https://www.ncbi.nlm.nih.gov/pubmed/32384627
http://dx.doi.org/10.3390/foods9050590

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278779/
https://www.ncbi.nlm.nih.gov/pubmed/32384627
http://dx.doi.org/10.3390/foods9050590

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