Application of MIR Spectroscopy to the Evaluation of Chemical Composition and Quality Parameters of Foal Meat: A Preliminary Study

The aim of this work was to study the potential of mid-infrared spectroscopy to evaluate the chemical composition and quality parameters of foal meat according to differences based on slaughter ages and finishing diets. In addition, the wavelength ranges which contribute to this meat quality differe...

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Detalles Bibliográficos
Autores principales: Ruiz, Marta, Beriain, María José, Beruete, Miguel, Insausti, Kizkitza, Lorenzo, José Manuel, Sarriés, María Victoria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278792/
https://www.ncbi.nlm.nih.gov/pubmed/32380647
http://dx.doi.org/10.3390/foods9050583

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278792/
https://www.ncbi.nlm.nih.gov/pubmed/32380647
http://dx.doi.org/10.3390/foods9050583

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