Culinary Education Programs for Children in Low-Income Households: A Scoping Review

Child obesity in the United States is at an all-time high, particularly among underserved populations. Home-cooked meals are associated with lower rates of obesity. Helping children develop culinary skills has been associated with improved nutrition. The purpose of this study is to report results fr...

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Detalles Bibliográficos
Autores principales: Li, Priscilla P., Mackey, Guisela, Callender, Chishinga, Dave, Jayna M., Olvera, Norma, Alford, Shana, Thompson, Debbe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278796/
https://www.ncbi.nlm.nih.gov/pubmed/32414003
http://dx.doi.org/10.3390/children7050047

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278796/
https://www.ncbi.nlm.nih.gov/pubmed/32414003
http://dx.doi.org/10.3390/children7050047

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