Preparation and Evaluation of New Glycopeptides Obtained by Proteolysis from Corn Gluten Meal Followed by Transglutaminase-Induced Glycosylation with Glucosamine

New glycopeptides were generated by proteolysis from corn gluten meal (CGM) followed by transglutaminase (TGase)-induced glycosylation with glucosamine (GlcN). The glycopeptides exhibited desirable antioxidant and intracellular ROS-scavenging properties. The amount of conjugated GlcN quantified by h...

Descripción completa

Detalles Bibliográficos
Autores principales: Liu, Xiao-Lan, Song, Chun-Li, Chen, Jia-Peng, Liu, Xiang, Ren, Jian, Zheng, Xi-Qun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278801/
https://www.ncbi.nlm.nih.gov/pubmed/32370047
http://dx.doi.org/10.3390/foods9050555

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278801/
https://www.ncbi.nlm.nih.gov/pubmed/32370047
http://dx.doi.org/10.3390/foods9050555

Ejemplares similares