New Edible Packaging Material with Function in Shelf Life Extension: Applications for the Meat and Cheese Industries

Nowadays, biopolymer films have gained notoriety among the packaging materials. Some studies clearly test their effectiveness for certain periods of time, with applicability in the food industry. This research has been carried out in two directions. Firstly, the development and testing of the new ed...

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Detalles Bibliográficos
Autores principales: Gheorghita (Puscaselu), Roxana, Amariei, Sonia, Norocel, Liliana, Gutt, Gheorghe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278805/
https://www.ncbi.nlm.nih.gov/pubmed/32370262
http://dx.doi.org/10.3390/foods9050562

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278805/
https://www.ncbi.nlm.nih.gov/pubmed/32370262
http://dx.doi.org/10.3390/foods9050562

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