The Potential Influence of Organic Food Consumption and Intention-Behavior Gap on Consumers’ Subjective Wellbeing

This paper applied a self-administered survey to investigate the impact of organic food behavior and the intention-behavior gap in organic food consumption (OIBG) on consumers’ subjective wellbeing including physical, emotional, social and intellectual dimensions. The survey was carried out with 385...

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Detalles Bibliográficos
Autores principales: Ismael, Diana, Ploeger, Angelika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278807/
https://www.ncbi.nlm.nih.gov/pubmed/32443595
http://dx.doi.org/10.3390/foods9050650

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278807/
https://www.ncbi.nlm.nih.gov/pubmed/32443595
http://dx.doi.org/10.3390/foods9050650

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