Evaluation of the Physicochemical and Sensory Characteristics of Different Fig Cultivars for the Fresh Fruit Market

Physicochemical and sensory properties of nine fig cultivars: ‘San Antonio’ (SA), ‘Blanca Bétera’ (BB), ‘Brown Turkey’ (BT), ‘Tres Voltas L’Any’ (TV), ‘Banane’ (BN), ‘Cuello Dama Blanco’ (CDB), ‘Cuello Dama Negro’ (CDN), ‘Colar Elche’ (CE), and ‘De Rey’ (DR), were compared at three different ripenin...

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Detalles Bibliográficos
Autores principales: Pereira, Cristina, Martín, Alberto, López-Corrales, Margarita, Córdoba, María de Guía, Galván, Ana Isabel, Serradilla, Manuel Joaquín
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278814/
https://www.ncbi.nlm.nih.gov/pubmed/32408499
http://dx.doi.org/10.3390/foods9050619

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278814/
https://www.ncbi.nlm.nih.gov/pubmed/32408499
http://dx.doi.org/10.3390/foods9050619

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