Yield and Quality Characteristics of Brassica Microgreens as Affected by the NH(4):NO(3) Molar Ratio and Strength of the Nutrient Solution

Microgreens are gaining more and more interest, but little information is available on the effects of the chemical composition of the nutrient solution on the microgreen yield. In this study, three Brassica genotypes (B. oleracea var. italica, B. oleracea var. botrytis, and Brassica rapa L. subsp. s...

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Detalles Bibliográficos
Autores principales: Palmitessa, Onofrio Davide, Renna, Massimiliano, Crupi, Pasquale, Lovece, Angelo, Corbo, Filomena, Santamaria, Pietro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278818/
https://www.ncbi.nlm.nih.gov/pubmed/32466141
http://dx.doi.org/10.3390/foods9050677

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278818/
https://www.ncbi.nlm.nih.gov/pubmed/32466141
http://dx.doi.org/10.3390/foods9050677

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