Physicochemical Composition and Nutritional Properties of Deer Burger Enhanced with Healthier Oils

Deer meat is characterized by low fat and cholesterol contents and high amounts of protein and polyunsaturated fatty acids. In this regard, the aim of this work was to assess the influence of pork backfat substitution by healthier oils on chemical composition, fatty acid profile, texture profile and...

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Detalles Bibliográficos
Autores principales: Vargas-Ramella, Marcio, Munekata, Paulo E. S., Pateiro, Mirian, Franco, Daniel, Campagnol, Paulo C. B., Tomasevic, Igor, Domínguez, Rubén, Lorenzo, José M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278821/
https://www.ncbi.nlm.nih.gov/pubmed/32375313
http://dx.doi.org/10.3390/foods9050571

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278821/
https://www.ncbi.nlm.nih.gov/pubmed/32375313
http://dx.doi.org/10.3390/foods9050571

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