Assessment of Healthy and Harmful Maillard Reaction Products in a Novel Coffee Cascara Beverage: Melanoidins and Acrylamide

Our research aimed to evaluate the formation of Maillard reaction products in sun-dried coffee cascara and their impact on the safety and health promoting properties of a novel beverage called “Instant Cascara” (IC) derived from this coffee by-product. Maillard reaction products in sun-dried coffee...

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Detalles Bibliográficos
Autores principales: Iriondo-DeHond, Amaia, Elizondo, Ana Sofía, Iriondo-DeHond, Maite, Ríos, Maria Belén, Mufari, Romina, Mendiola, Jose A., Ibañez, Elena, del Castillo, Maria Dolores
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278827/
https://www.ncbi.nlm.nih.gov/pubmed/32408584
http://dx.doi.org/10.3390/foods9050620

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278827/
https://www.ncbi.nlm.nih.gov/pubmed/32408584
http://dx.doi.org/10.3390/foods9050620

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