The Profile of Selected Antioxidants in Two Courgette Varieties from Organic and Conventional Production

Courgette is considered as a low-calorie vegetable with health-promoting properties. However, scientific publications focused on the profile and content of bioactive compounds in courgette, as well as the potential fruit quality modulating factors, are rare. Due to the high adaptability of courgette...

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Detalles Bibliográficos
Autores principales: Kopczyńska, Klaudia, Kazimierczak, Renata, Średnicka-Tober, Dominika, Barański, Marcin, Wyszyński, Zdzisław, Kucińska, Katarzyna, Perzanowska, Aneta, Szacki, Paweł, Rembiałkowska, Ewa, Hallmann, Ewelina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278829/
https://www.ncbi.nlm.nih.gov/pubmed/32397495
http://dx.doi.org/10.3390/antiox9050404

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278829/
https://www.ncbi.nlm.nih.gov/pubmed/32397495
http://dx.doi.org/10.3390/antiox9050404

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