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Social Cues and the Online Purchase Intentions of Organic Wine
This study investigates how online store atmospherics (i.e., social cues) affect consumer purchase intentions of organic wine. A between-subject experiment with a quantitative survey conducted among German consumers reveals that the mere presence of social cues (i.e., a chat box) on a wine sellers’...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278832/ https://www.ncbi.nlm.nih.gov/pubmed/32429464 http://dx.doi.org/10.3390/foods9050643 |
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author | Sohn, Stefanie Seegebarth, Barbara Kissling, Martin Sippel, Tabea |
author_facet | Sohn, Stefanie Seegebarth, Barbara Kissling, Martin Sippel, Tabea |
author_sort | Sohn, Stefanie |
collection | PubMed |
description | This study investigates how online store atmospherics (i.e., social cues) affect consumer purchase intentions of organic wine. A between-subject experiment with a quantitative survey conducted among German consumers reveals that the mere presence of social cues (i.e., a chat box) on a wine sellers’ online platform positively affects the intention to purchase organic wine from this online store because social cues elicit perceptions of social presence that translate into trust in the online store and brand trust. The latter promotes purchase intentions. Internal (i.e., familiarity with organic wine purchases) and situational (i.e., goal-directedness of shopping) factors do not moderate the effects of social cues. |
format | Online Article Text |
id | pubmed-7278832 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-72788322020-06-12 Social Cues and the Online Purchase Intentions of Organic Wine Sohn, Stefanie Seegebarth, Barbara Kissling, Martin Sippel, Tabea Foods Article This study investigates how online store atmospherics (i.e., social cues) affect consumer purchase intentions of organic wine. A between-subject experiment with a quantitative survey conducted among German consumers reveals that the mere presence of social cues (i.e., a chat box) on a wine sellers’ online platform positively affects the intention to purchase organic wine from this online store because social cues elicit perceptions of social presence that translate into trust in the online store and brand trust. The latter promotes purchase intentions. Internal (i.e., familiarity with organic wine purchases) and situational (i.e., goal-directedness of shopping) factors do not moderate the effects of social cues. MDPI 2020-05-16 /pmc/articles/PMC7278832/ /pubmed/32429464 http://dx.doi.org/10.3390/foods9050643 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Sohn, Stefanie Seegebarth, Barbara Kissling, Martin Sippel, Tabea Social Cues and the Online Purchase Intentions of Organic Wine |
title | Social Cues and the Online Purchase Intentions of Organic Wine |
title_full | Social Cues and the Online Purchase Intentions of Organic Wine |
title_fullStr | Social Cues and the Online Purchase Intentions of Organic Wine |
title_full_unstemmed | Social Cues and the Online Purchase Intentions of Organic Wine |
title_short | Social Cues and the Online Purchase Intentions of Organic Wine |
title_sort | social cues and the online purchase intentions of organic wine |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278832/ https://www.ncbi.nlm.nih.gov/pubmed/32429464 http://dx.doi.org/10.3390/foods9050643 |
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