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Social Cues and the Online Purchase Intentions of Organic Wine

This study investigates how online store atmospherics (i.e., social cues) affect consumer purchase intentions of organic wine. A between-subject experiment with a quantitative survey conducted among German consumers reveals that the mere presence of social cues (i.e., a chat box) on a wine sellers’...

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Detalles Bibliográficos
Autores principales: Sohn, Stefanie, Seegebarth, Barbara, Kissling, Martin, Sippel, Tabea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278832/
https://www.ncbi.nlm.nih.gov/pubmed/32429464
http://dx.doi.org/10.3390/foods9050643
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author Sohn, Stefanie
Seegebarth, Barbara
Kissling, Martin
Sippel, Tabea
author_facet Sohn, Stefanie
Seegebarth, Barbara
Kissling, Martin
Sippel, Tabea
author_sort Sohn, Stefanie
collection PubMed
description This study investigates how online store atmospherics (i.e., social cues) affect consumer purchase intentions of organic wine. A between-subject experiment with a quantitative survey conducted among German consumers reveals that the mere presence of social cues (i.e., a chat box) on a wine sellers’ online platform positively affects the intention to purchase organic wine from this online store because social cues elicit perceptions of social presence that translate into trust in the online store and brand trust. The latter promotes purchase intentions. Internal (i.e., familiarity with organic wine purchases) and situational (i.e., goal-directedness of shopping) factors do not moderate the effects of social cues.
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spelling pubmed-72788322020-06-12 Social Cues and the Online Purchase Intentions of Organic Wine Sohn, Stefanie Seegebarth, Barbara Kissling, Martin Sippel, Tabea Foods Article This study investigates how online store atmospherics (i.e., social cues) affect consumer purchase intentions of organic wine. A between-subject experiment with a quantitative survey conducted among German consumers reveals that the mere presence of social cues (i.e., a chat box) on a wine sellers’ online platform positively affects the intention to purchase organic wine from this online store because social cues elicit perceptions of social presence that translate into trust in the online store and brand trust. The latter promotes purchase intentions. Internal (i.e., familiarity with organic wine purchases) and situational (i.e., goal-directedness of shopping) factors do not moderate the effects of social cues. MDPI 2020-05-16 /pmc/articles/PMC7278832/ /pubmed/32429464 http://dx.doi.org/10.3390/foods9050643 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Sohn, Stefanie
Seegebarth, Barbara
Kissling, Martin
Sippel, Tabea
Social Cues and the Online Purchase Intentions of Organic Wine
title Social Cues and the Online Purchase Intentions of Organic Wine
title_full Social Cues and the Online Purchase Intentions of Organic Wine
title_fullStr Social Cues and the Online Purchase Intentions of Organic Wine
title_full_unstemmed Social Cues and the Online Purchase Intentions of Organic Wine
title_short Social Cues and the Online Purchase Intentions of Organic Wine
title_sort social cues and the online purchase intentions of organic wine
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278832/
https://www.ncbi.nlm.nih.gov/pubmed/32429464
http://dx.doi.org/10.3390/foods9050643
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