GC–MS Analysis, Antioxidant and Antimicrobial Activities of Achillea Odorata Subsp. Pectinata and Ruta Montana Essential Oils and Their Potential Use as Food Preservatives

In order to discover new natural resources with biological properties, the chemical composition, the antioxidant and antimicrobial activities, and the potential use as food preservative of essential oils of Moroccan Achillea odorata subsp. pectinata (AO(p)EO) and Ruta montana (RMEO) were studied. Ga...

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Detalles Bibliográficos
Autores principales: Benali, Taoufiq, Habbadi, Khaoula, Khabbach, Abdelmajid, Marmouzi, Ilias, Zengin, Gokhan, Bouyahya, Abdelhakim, Chamkhi, Imane, Chtibi, Houda, Aanniz, Tarik, Achbani, El Hassan, Hammani, Khalil
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278837/
https://www.ncbi.nlm.nih.gov/pubmed/32455872
http://dx.doi.org/10.3390/foods9050668

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278837/
https://www.ncbi.nlm.nih.gov/pubmed/32455872
http://dx.doi.org/10.3390/foods9050668

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